MENU

LOS AJUSTES DEBEN HACERSE SIEMPRE DESDE LA VERSION ESCRITORIO

A breakfast to remember

Mediterranean Style

Wholegrain bread board with seeds, toasted, ramallet tomato, virgin olive oil.
Accompanied by avocado, poached egg and freshly ground pepper.
Fresh cheeses.
Natural orange juice.
Assorted seasonal fruit.
Yogurt with mango and red berries.
Cereals and muesli to accompany.
Coffee or tea.

Mallorcan Style

Variety of toasted bread, brown and white, ramallet tomato, virgin olive oil.
Iberian Ham.
Island cheeses.
Sobrasada
Pickles.
Natural orange juice or yogurt.
Assorted seasonal fruit.
Coffee or tea.

Sweet Breakfasts

Selection of ensaïmadas, croissants and cereals.
Yogurt with chocolate, granola and red fruits.
Crepes with cocoa and Toffee caramel sauce.Selection of dried fruits.
Fruit smoothie.
Natural orange juice.
Coffee or tea.

Mallorcan Menu

Appetizers

Welcome with Menorcan ointment cocktail Shrimp skewer with aioli
Gazpacho with island tomatoes and extra virgin olive oil
Majorcan smoked salmon toast with avocado and pickled onion
Majorcan trampo coca

Main Dish

Majorcan-style cod
or

Honey sea bass with raisins and pine nuts
or

Suckling lamb with escalivada, baked potato and cherry tomato confit
or

Grilled octopus on potato cream and pepper chutney

Dessert

Ensaïmada with Mallorcan almond ice cream
or

Greixonera de brossat

Mediterranean menu

Appetizers

Welcome with cocktail of Menorcan ointment
Ham and Iberian acorn-fed loin
Selection of cheese board from the islands
Mixed tomato salad from the garden Cochiglioni
Caprese with basil oil

Main Dish

beef tartare
or
Salmon, mango and avocado ceviche
or
Sea bass on seafood velouté, with asparagus and broccoli
or
Pork secret (special cut from the shoulder) with crispy sweet potato and sautéed mushrooms

Dessert

Ensaimada pudding with toffee sauce
or
Tiramisu

Outdoor Barbecue

Starters

Majorcan trampo coke
argentinian empanadas
Pa amboli
Mahones cheese
Majorcan pickles

Salads

Majorcan trampo
Red fruit and goat cheese salad
Tumbet of Majorca

Meats

Selection of grilled meats
Cattle prod
Iberic secret
Entrecote

Sauces

Aioli
chimichurri
Creole

Desserts

Pudding
chocolate couland
Ensaïmada
almond ice cream

Paella

Welcome with Menorcan ointment cocktail

Starters

Majorcan trampo coke
argentinian empanadas
Pa amboli
Mahones cheese
Majorcan pickles

Salads

Majorcan trampo
Varied salad with goat cheese
Tumbet of Majorca

Paella

mixed
or
seafood
or
blind
or
black pan

Desserts

Pudding
chocolate couland
Ensaïmada
almond ice cream

Rustic Tapas

Welcome with Menorcan ointment cocktail

Cold

Acorn-fed Iberian ham and loin
Selection of cheese board from the islands
Air of gazpachuelo with anchovies in vinegar
Sweet figs with goat cheese and Iberian ham
Andalusian pipirrana with octopus on plantain

Hot

Croquettes of mahonés cheese and sobrassada
Mango, shrimp and lime skewer
Tumbet of Majorca
Sobrassada and caramelized onion toast
Pulled pork taco with cilantro and pickled onion

Little Candy's

cheesecake
Ensaïmada
Sóller orange sorbet

Cocktails

Cocktail Service

Caipirinha, Mojito, Margarita, Cosmopolitan, Manhattan or Bloody Mary, among others.

To enjoy a pleasant and fun evening in the company of your guests.

COCKTAIL SERVICE €20 HOUR/PERSON
VAT INCLUDED

Wines and Cava

Red wine

VI DE LA TERRA DE MALLORCA
AN/2 (FELANITX) 35€
65% Callet, 20% Mantonegre-Fogoneu i 15% Syrah.
ANIMA NEGRE (FELANITX) 69€
95% Callet, 5% Mantonegre-Fogoneu.
12 VOLTS (FELANITX) 36€
30% Callet, 30% Fogoneu, 20% Syrah, 10% Cabernet Sauvignon, 10% Merlot
4 KILOS (FELANITX) 59€
100% Callet.
SON PRIM (SENCELLAS) 32€
100% Cabernet Sauvignon
BRESCAT DALT TURO (CAMPOS) 31€
Callet, Cabernet Sauvignon, Merlot, Syrah y Manto Negro.

D.O. PLA I LLEVANT MALLORCA
VINYA SON FANGOS DE TONI GELABERT (MANACOR) 28€
Callet, Syrah y Merlot

D.O. TORO
SAN ROMAN (PEDROSA DEL REY-VALLADOLID) 48€
Tinta de Toro 100%.

D.O. RIBERA DEL DUERO
MALLEOLUS (PESQUERA DE DUERO-VALLADOLID) 55€
100% Tinto Fino.
PAGO DE CARRAOVEJAS (PEÑAFIEL-VALLADOLID) 60€
Tinto Fino (93%), Cabernet Sauvignon (4%) y Merlot (3%).
FLOR DE PINGUS (QUINTANILLA DE ONESIMO-VALLADOLID) 210€
Tinta fina100%.
PRUNO DE VILLACRECES (QUINTANILLA DE ONESIMO-VALLADOLID) 25€
90% Tinto Fino, 10 % Cabernet Sauvignon.
PAGO DE LOS CAPELLANES CZA (PEDROSA DEL DUERO BURGOS) 42€
Tempranillo
FINCA RESALSO DE EMILIO MORO (PESQUERA DE DUERO-VALLADOLID) 24€
100% Tempranillo

D.O. RIOJA
MARQUES DE MURRIETA RESERVA (LOGROÑO) 38€
87% Tempranillo, 6% Graciano, 5% Mazuelo, 2% Garnacha.
FINCA LA CANOCA BODEGAS BAIGORRI (SAMANIEGO-ALAVA) 32€
100% Tempranillo

VINO DE LA TIERRA DE CASTILLA
TERREUS DE MAURO (TUDELA DEL DUERO-VALLADOLID) 145€
Tempranillo 100%.

D.O. UTIEL REQUENA
QUOD SUPERIUS DE HISPANO SUIZAS (REQUENA-VALENCIA) 72€
Bobal, Cabernet, Merlot y Shiraz.

VINOS DE EXTREMADURA
HABLA DEL SILENCIO (TRUJILLO-CACERES) 25€
Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc.

Rose Rosado


D.O. BINISALEM MALLORCA
MEMORIES DE BINIGUAL 25€
Prensal, Chardonay y Muscat.

 

VI DE LA TERRA DE MALLORCA
RIBAS ROSAT (CONSELL) 27€
90% Mantonegro, 5% Callet y 5% Gargollasa
OWNER’S EDITION DE CASTELL MIQUEL 32€
Shiraz

 

D.O. VALENCIA
IMPRONTU ROSADO DE HISPANO SUIZAS (REQUENA-VALENCIA) 42€
Pinot Noir 100%.

 

A.O.C. COTOEAUX D’AIX
AIX (Jouques en Provence-France) 34€
60% Garnacha, 20% Cinsault y 20% Syrah.
MAGNUM AIX (Jouques en Provence-France) 68€
60% Garnacha, 20% Cinsault y 20% Syrah.

Vinos Espumosos

D.O. CAVA
TANTUM ERGO ROSE (REQUENA-VALENCIA) 44€
Pinot noir 100%.

ESPUMOSOS MALLORCA
Son Moix blanc de Miguel Gelabert 49€
100% Chardonay
Son Moix rosat de Miguel Gelabert 49€
100%Pinot Noir

D.O. CORPINNAT
GRAMONA IMPERIAL (SANT SADURNI D’ANOIA-BARNA) 37€
50% Xarel·lo,30% Macabeu,15% Chardonnay 5% Parellada

D.O. CHAMPAGNE
MOET CHANDON (EPERMAY- FRANCE) 65€
Pinot noir 40%, Pinot Meunier 35% y Chardonay 25%
MOET CHANDON ROSE (EPERMAY- FRANCE) 75€
85% Pinot noir y 15 % Chardonay.
LOUIS ROEDER CRISTAL (Reims Cedex France) 295€
Chardonnay 40% y del Pinot noir 60%